Cappola’s traditional Soppressata is a blend of select cuts of premium pork, herbs and spices. Our product is coarsely ground and stuffed into a casing, and then pressed in cages, reminiscent of old world tradition.

Cappola Food also offers a Calabrese Soppressata – a spicy and more boldly flavored salami with a recipe that originates from the Southern region of Italy.

Cappola Genoa Salami, perhaps the most popular salami product in North America, is both rich and aromatic. Originating in the northern port city of Genoa, this robust and flavourful salami is made from 100% boneless pork shoulder meat. Cappola Genoa Salami is a fully-dried product with a pleasant, soft texture and sweet taste. Try it in a crusty roll or as a pizza topping.

Available in both “hot” and “sweet” varieties.
 

Cappola also manufactures a Rustico Genoa Salami - a lighter and milder salami product that delivers a rustic taste experience. For a fabulous Italian sandwich, try our Rustico Genoa in combination with Cappola Coppa in a lightly toasted Panini roll!

Cappola Prosciutto Salami entwines cuts of Cappola Classic Prosciutto with our savory salami formulation. The product is then carefully hung to cure in our drying rooms for a minimum of 40-days. An excellent combination of tangy and subtle flavors, our Prosciutto Salami is a perfect consideration for an antipasto tray or a tasty sandwich.

Cappola Casalingo Salami has a “homemade” appearance with its finely ground texture and lightly seasoned flavor profile. It is also a fully-dried salami product that has a smaller size and diameter. Our Casalingo Salami is ideal for sandwiches, pizza toppings and as an addition to an appetizer tray.

Available in both hot and sweet varieties.

Cappola Cacciatore delivers a very robust flavor experience, and each sausage link is unique in its size, shape and thickness. Cappola Cacciatore sausages are fully-dried and then stuffed into natural casings. The product is available in a convenient “2-pack” size - suitable for quick snacks or to be sliced as a pizza topping.

Available in both “hot” and “sweet” varieties.

Cappola Salametti is a small but convenient dry-cured salami “chub”, featuring our traditional Italian salami recipe. This item is perfect as a pizza topping, or as an addition to a Panini sandwich or antipasto tray.

Available in both “hot” and “sweet” varieties.